Shellfish

Contamination of shellfish with micro-organisms and toxins harmful to human health is a major concern for farmers and consumers.

Cefas is the European Reference Laboratory for monitoring bacteriological and viral contamination of bivalve molluscs. We use our experience to ensure the safety of shellfish for human consumption.

Our expertise includes:

• development of shellfish contamination detection techniques
• management and monitoring strategies
• control programmes for the occurrence of harmful algae, bacteria, viruses and toxins
• environmental impact assessments
• advising on the development and operation of the sanitary requirements demanded by the European Commission
• regulatory and international trade developments

Further information on Cefas’ expertise relating to all fish farming and food safety issues can be found in the Aquaculture section.