Fleet Bay Razors (595)

The classification of shellfish production areas in Scotland is managed by Food Standards Scotland (FSS). The protocol used to classify areas is available on the FSS website at: http://www.foodstandards.gov.scot/e-coli-protocol.

For details on Scottish Shellfish harvesting areas and current classification awards please follow this link: http://www.foodstandards.gov.scot/food-safety-standards/advice-business-and-industry/shellfish.

For further information on the shellfish monitoring programme in Scotland or for any queries relating to the data displayed then please contact FSS directly on 01224 285100.

Sample Date	E. coli per 100g
18 January 2015	130
02 February 2015	68
20 April 2015	230
23 June 2015	230
06 July 2015	1300
24 August 2015	230
15 December 2015	78
14 February 2016	61
09 May 2016	110
05 July 2016	330
01 August 2016	45
19 September 2016	45
28 November 2016	45
02 April 2017	40
26 June 2017	220
23 July 2017	1100
01 August 2017	330
19 September 2017	45
05 December 2017	330
30 April 2018	110
29 May 2018	45
26 November 2018	45
03 December 2018	78
06 January 2019	20
11 February 2019	45
26 March 2019	20
29 April 2019	20
06 May 2019	20
25 June 2019	20
08 July 2019	20
26 August 2019	68
16 September 2019	330
28 October 2019	220
18 November 2019	130
21 January 2020	20
30 March 2020	20
14 September 2022	78
25 October 2022	170
22 November 2022	78
07 December 2022	78
28 February 2023	20
20 April 2023	20
30 May 2023	20
13 June 2023	45
09 August 2023	45
12 September 2023	20
25 October 2023	20
21 November 2023	45
05 December 2023	20

Download as CSV. Data published under the Open Government Licence.