Kirkcudbright Bay Razors (648)

Species:
Razors (Ensis spp.)
National Grid Reference:
NX66994579
Minimum E. coli:
20
Maximum E. coli:
1700
Geometric mean E. coli:
60
Number of samples:
62

The classification of shellfish production areas in Scotland is managed by Food Standards Scotland (FSS). The protocol used to classify areas is available on the FSS website at: http://www.foodstandards.gov.scot/e-coli-protocol.

For details on Scottish Shellfish harvesting areas and current classification awards please follow this link: http://www.foodstandards.gov.scot/food-safety-standards/advice-business-and-industry/shellfish.

For further information on the shellfish monitoring programme in Scotland or for any queries relating to the data displayed then please contact FSS directly on 01224 285100.

Graph of E.Coli results over time
Sample Date E. coli per 100g
19 March 2017 40
26 June 2017 460
23 July 2017 1700
01 August 2017 78
29 August 2017 230
19 September 2017 170
30 October 2017 110
28 November 2017 115
09 January 2018 45
29 August 2018 45
01 October 2018 110
03 December 2018 45
06 January 2019 20
11 February 2019 45
26 March 2019 20
29 April 2019 20
06 May 2019 20
25 June 2019 20
08 July 2019 45
26 August 2019 130
16 September 2019 130
28 October 2019 20
18 November 2019 330
21 January 2020 20
30 March 2020 20
21 July 2020 20
11 August 2020 45
21 September 2020 130
14 October 2020 45
25 November 2020 20
07 December 2020 20
06 January 2021 78
28 February 2021 20
22 March 2021 20
12 April 2021 20
21 June 2021 20
13 July 2021 130
25 August 2021 45
21 September 2021 490
10 November 2021 20
22 November 2021 45
17 January 2022 20
28 March 2022 330
26 April 2022 20
15 June 2022 330
20 July 2022 1100
10 August 2022 170
14 September 2022 78
25 October 2022 490
22 November 2022 78
07 December 2022 45
28 February 2023 490
20 April 2023 20
30 May 2023 20
13 June 2023 20
24 July 2023 1300
09 August 2023 40
12 September 2023 20
12 September 2023 20
21 November 2023 45
05 December 2023 20
24 March 2024 20

Download as CSV. Data published under the Open Government Licence.