Abstract
On the importance of enteric bacteria in the bacteriology of freshwater fish.
Fuhrmann, H., Bohm, K.H. and Schlotfeldt, H.-J.
Bull. Eur. Ass. Fish Pathol.
4
3
42-46
1984
The occurrence of enteric bacteria in the skin and the organs of freshwater fishes is reported. Of special importance is the isolation of Yersinia ruckeri from trout, carp and eels. Morganella morganii, Citrobacter sp. and Enterobacter sp. were also found. The isolates were biochemically characterized and their antibiotic sensitivity reactions are discussed.
Unspecified source