Abstract
Biochemical Characterization of Oyster and Clam Galectins: Selective Recognition of Carbohydrate Ligands on Host Hemocytes and Perkinsus Parasites
Vasta, G. R; Feng, C; Tasumi, S; Abernathy, K; Bianchet, M. A; Wilson, I. B. H; Paschinger, K; Wang, L-X; Iqbal, M; Ghosh, A; Amin, M. N; Smith, B; Brown, S; Vista, A.
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