Training and e-Learning

Training to support the safe and sanitary production of seafood, including the operation and approval of depuration systems, can be arranged on request for food safety, environmental and public health professionals.

In collaboration with the FAO e-learning Academy we are developing open access e-learning modules to help support the development of microbiological monitoring programmes. These are based on the World Health Organisation (WHO) / FAO technical guidance for the development of the growing area aspects of bivalve mollusc sanitation programmes.

The first three of these e-learning modules are now live; the first module covering the Growing Area Risk Profile (also available in French and Spanish), the second module covering the Growing Area Assessment and Review (also available in French and Spanish), and the third module covering Growing Area Monitoring.

Please contact us for further information or to discuss your training needs.