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Seafood Safety Legislation and International Codes of Practice

Consumer perceptions of seafood are positive reflecting its important contributions to a healthy and balanced diet. Poor publicity from seafood safety scares are rare. However, ongoing protection of the consumer requires careful management of a range of very specific seafood safety risks. Fish and shellfish are uniquely harvested from an aquatic environment whose characteristics fundamentally determine product quality. Seafood is also often traded as a live, fresh product susceptible to taint and spoilage if not handled properly. 

Some types of seafood, e.g. molluscan shellfish (oysters, mussels, clams etc), can concentrate contaminants through filter-feeding posing an additional management challenge. According to Article 3 of the Agreement on Sanitary and Phytosanitary (SPS) Measures under the World Trade Organization (WTO), members are to base their sanitary or phytosanitary measures on international standards, guidelines or recommendations. Thus, fish and shellfish placed on the market are governed by a variety of national, federal and international food safety rules, guidance and codes of practice aimed at protecting the consumer from hazards. This section provides information on seafood legislation for the some of the most significant importing countries and blocs, including the European Union and the United States. In addition, it provides links to Codes of Practices and other guidelines with relevance to sanitary production of seafood produced by the Codex Alimentarius Commission.

Legislation

In addition to the Legislation for selected importing blocs and countries shown below, guidance on Legislation related to bivalve and other fish and fishery products in a wide variety of countries is provided by the FAO Fisheries and Aquaculture Department as part of its GLOBEFISH project.

European Union

This section contains a list of key European Legislation relating to microbiological contamination of bivalve shellfish. It is not exhaustive and readers should also refer to EUR-Lex, the website for European Union law. In each case the link below will take you to the first published version of the legislation; to access the latest consolidated version, incorporating all relevant amendments and corrigenda since first publication (NOTE; in many cases these will be significant), follow the link (shown in the form of a date) in the "Title and reference section" above the text of the legislation. In all cases, Legislation in all official languages of the EU (including English, French, Spanish and Portuguese among others) is available in the links:-

GENERAL FOOD LAW

HYGIENE AND OFFICIAL CONTROL RULES FOR BIVALVES (including criteria for microbiological contaminants and biotoxins)

RULES ON CHEMICAL CONTAMINANTS

RULES GOVERNING IMPORTS

RULES ON TRACEABILITY

United Kingdom

Upon the withdrawal of the United Kingdom (UK) from the European Union (EU), EU legislation covering food safety and hygiene (as listed above) was retained as UK law subject to amendments (described in statutory instruments) to correct incompatibilities with the UK situation. The UK Food Standards Agency maintains a general overview of UK food law and a list of all statutory instruments amending retained food safety and hygiene legislation on its website. Full text versions of retained EU legislation as it currently applies in the UK (i.e. including all UK-specific amendments) can be accessed on the UK government website using the year and number of the original EU legislation as search terms.

Note that any amendments or additions to EU legislation made after December 31st 2020 do not apply in the UK.

United States

The US Food and Drug Administration (FDA) collates legislation, guidance and advice documents related to seafood on its website. Important documents include the following:-

Complete guidelines for the operation of the bivalve shellfish sanitation program in the United States are provided in the National Shellfish Sanitation Program (NSSP) Guide for the Control of Molluscan Shellfish. 

Canada

Overarching food law in Canada (including imports) is covered by the Safe Food for Canadians Regulations. Supplementary policies and regulations include the following:-

Japan

English translations of Japanese laws can be found on the Japanese Law Translation website. Standards and regulations of particular relevance include the following:-

The Japan External Trade Organization also provides a number of handbooks collating the relevant Legislation, including:-

In addition, the Ministry of Health, Labour and Welfare provides useful guidance on import rules for foods:-

 

CODEX ALIMENTARIUS Codes of PracticE, STANDARDS AND GUIDELINES

The Codex Alimentarius Commission is a joint body of the FAO and the World Health Organization (WHO), convened to produce international standards and other documents relevant to food hygiene, with the aim of improving the safety, quality and fairness of the international food trade.  FAO maintains lists of Codex Alimentarius Codes of Practice, Standards and Guidelines on its website. This includes the following documents of particular relevance to bivalve molluscs:-

NOTE; in some cases French, Spanish, Arabic, Mandarin or Russian language versions of these documents may be available from the general Codes of Practice, Standards and Guidelines pages on the FAO website.