Training and e-Learning
Training to support the safe and sanitary production of seafood, including the operation and approval of depuration systems, can be arranged on request for food safety, environmental and public health professionals.
In collaboration with the FAO e-learning Academy we are developing open access e-learning modules to help support the development of microbiological monitoring programmes. These are based on the World Health Organisation (WHO) / FAO technical guidance for the development of the growing area aspects of bivalve mollusc sanitation programmes.
The first of these three e-learning modules, covering the Bivalve Mollusc Sanitation: Growing Area Risk Profile is now live.
Please contact us for further information or to discuss your training needs.