Unchatted Waters
Setting sail on a voyage of discovery across Unchatted Waters…
Welcome to Cefas' podcast series, Unchatted Waters. Join our host, Kirsty Bradley, Fisheries Scientist and Science Communicator, as she talks to the people behind the science. The Unchatted Waters podcast aims to share some of the big science themes that affect us all, including marine biodiversity, food security, ecosystems, aquatic animal and human health. We talk about innovation, big topics, personal stories as well as fun facts. By breaking down the complexity of the topics, we hope to inspire and engage our listeners. All you need is to be curious about science! Find the first 6 episodes below or on your usual podcast provider, and keep a look out for more episodes, including episodes covering climate change, water quality and marine protected areas. If you need a transcript for any of the episodes, please contact us.
Episode 1
One health
Guests: Grant Stentiford, Chief Scientist and Julie Bremner, Principal Marine Ecologist.
In this episode, we will be talking about aquatic food production. So if you are hungry for a discussion on seafood, this episode is for you. We discuss catching and farming our seafood, as well as feeding global appetites both now and in the future. So, grab your knife and fork as we tuck into this delicious topic.
Episode 2
Seaweed
Guests: Elisa Capuzzo, Ecosystem Scientist and Keith Jeffery, Principal Aquaculture Scientist.
In this episode, we'll be exploring the fascinating world of farming our seafood both across time and across the globe. We will get a taste of how seaweed is becoming a versatile ingredient in this growing sector. As usual our jargon alarm will make sure we explain any technical information. We recommend this episode features on everyone's menu.
Episode 3
Surveys
Guests: Jeroen van der Kooij, Principal Fisheries Scientist and Sam Barnett, Fisheries Scientist.
In this episode, we’ll be donning our lifejackets, putting on our wellies and exploring how we carry out scientific surveys at sea. We’ll discuss how we sample across the entire food web from the smallest phytoplankton to the largest fin whales. During our voyage we will talk about the people and technology that help us understand the ocean’s ecosystem … so welcome onboard.
Episode 4
Human health
Guests: Craig Baker-Austin, Senior Bacteriologist Scientist and Andy Powell, Microbiologist.
In this episode, we will be talking about the microscopic world of pathogens, bacteria and viruses, but most importantly how to keep our seafood safe to eat, considering human health now and in the future. So make sure you pop the cork on that champagne, get your oysters ready, as we peel back the shell into this fascinating topic.
Episode 5
Animal health
Guests: David Verner-Jeffreys, Senior Microbiologist Scientist and Chris Evans, Head of the Fish Health Inspectorate.
In this episode, we talk about preventing disease outbreaks to ensure we can farm our seafood successfully. We learn about the work of our Fish Health Inspectors as they travel across England and Wales, as well as laboratory testing to uncover where diseases come from and how to stop their spread. If you love a jigsaw puzzle, then this is the episode for you.
Episode 6
Tags
Guests: Serena Wright, Fisheries Scientists and Jim Ellis, Fisheries Ecologist.
In this episode, we’ll serve up a twist on the British classic. We will explore what the electronic microchips used in our fish tags can tell us about where fish go, helping to give an insight into population movements and migration. So grab your salt and vinegar and let’s take a bite into this fascinating topic about fish and chips.
New episodes
New episodes of Unchatted Waters, our podcast that talks to the people behind the science will be coming soon!
Join us to hear about climate change, marine litter, ocean sounds, oceanography and much more
